“Terreiro do Paço” offers a Portuguese gourmet cuisine, that is contemporary by nature but also deeply rooted in Portugal’s rich gastronomic traditions and regional products. It respects our culinary culture while affirming an innovative attitude through new experiences. Chef Vítor Sobral is Portugal’s most prominent Chef, having won awards like the “Portuguese Chef of the Year” in 1999 and the “World’s Best Rice Dish” in 2006 (awarded by the International Academy of Gastronomy).